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Seedless grapes . Early -means ripening period . Bushes vigorous . The clusters are large, weighing 480 g, tapered, branched, with two wings, medium density . Berry average (1 . 88 g), almost round, fleshy, sweet taste .sweet, sometimes with two undeveloped one (soft) seed. average peel thickness, succinic, a brown large dot . Collects on average 18% of sugar and 6 g / l acid . Ratio fruiting 1 . 32 . Productivity - 186 kg / ha . The clusters are resistant to gray mold, have good transportability and are suitable for long-term storage . to mildew,mildew grade unstable . The grapes suitable for drying and fresh consumption . For grades Thracian pearl preferred the warm regions with a long growing season .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | nearly round |
Color | amber, a large brown dots |
Peel | average thickness |
Flesh | fleshy |
Sugar juice of berries | 18% |
Acidity | 6 g / l |
Weight of 100 berries | 188 g |
Bunches | |
Density | medium density |
Size | large |
Form | conical, branched, with two wings |
The average weight of bunches | 480 g |
Bush | |
Strength of growth | vigorous |
Description | |
Group | Seedless |
Manufacturer | TNI "Vasil Kolarov |
Stability | to gray mold |
Maturation | early-middle period |
Crossing | Bika's Biała fine without Seme |
Resistance to diseases | to frost, mildew unstable |
Country of origin | Bulgaria |
Productivity | |
During the growing season | 186 kg / ha |
Coefficient of fruiting | 1.32 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
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