Grapes Thrace
Table grapes, early ripening period . Technological maturity in Bulgaria occurs 10 - 15 August, when the length of the growing season 121 days . Bushes vigorous . The clusters are large (430 - 517 g), medium density or loose, conical shape . The berries are large, amber, weighing 4.5 g,cylindrical with a slightly pointed tip . The skin of medium thickness, eats . taste is pleasant, sweet, fresh . Sugar 16 . 2% at pH 5 . 3 g / l . ratio of fruiting 1 . 3 . Productivity - 120 kg / ha . Trasportabelny grade . affinity with most common rootstocks good . resistance to fungal diseases in cv to Thraciathe level of other European grape varieties .
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