Grapes The Troubadour
Wine Class grapes, the average period of maturation . Shrubs powerful tall . The clusters are rather small, weighing 40 - 50 g, medium density . The berries are small, black, weighing 1 g, with a thickdark-colored juice. Sugar accumulates well, somewhat high acidity . Frost Troubadour one of the highest aerial part can withstand up to -40 degrees Celsius, while in the absence of snow cover the root system requires protection . It is enough resistant to fungal diseases grade does not require chemical treatments . in . Grade for the Northern viticulture .
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