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Grapes The Troubadour

Description Grapes The Troubadour

Wine Class grapes, the average period of maturation . Shrubs powerful tall . The clusters are rather small, weighing 40 - 50 g, medium density . The berries are small, black, weighing 1 g, with a thickdark-colored juice. Sugar accumulates well, somewhat high acidity . Frost Troubadour one of the highest aerial part can withstand up to -40 degrees Celsius, while in the absence of snow cover the root system requires protection . It is enough resistant to fungal diseases grade does not require chemical treatments . in . Grade for the Northern viticulture .

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Berry
Dimensions	small
Description 3	red
Color	black ,
Juice	a thick dark-colored
Acidity	somewhat high
Weight of 100 berries	1 g .
Bunches
Density	average
Size	rather small
The average weight of bunches	40 - 50 g
Bush
Type of growth	powerfully tall
Strength of growth	large
Description
Group	Wine variety
Manufacturer	David McGregor, Minnesota, USA
Stability	high
Maturation	average
Purpose	for red dessert wine for cooking and table wines . Grade for the Northern viticulture
Growing area	USA
Crossing	(St Crewe x vitis riparia)
Taste	comfort
Commercial quality	good
Resistance to diseases	resistant tofungal diseases
Frost	very high aerial part can withstand up to -40 degrees
Country of origin	USA

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

35	Frost	40

° C

40	Weight	50

Grams

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