Grapes The Black Diamond
Bel . winegrape ripening later . Vines grafted onto rootstock Chasselas x 41 B Berlandieri medium vigorous . Bunch of medium size (250 grams), conical, cylindrical-up, medium density . Berry average (2 . 76 g) spherical, juicy, sweet, very sweet taste, with a pronounced muscat flavor . The skin of medium thickness, strong,yellow-green . ratio of sugar and acid (22 . 5% - 7 . 46 g / l) is optimal for white table wines . Productivity is high, 140 kg / ha . The stability of the Black Sea to the diamond fungal diseases, pests and frost usual for European grape varieties . Wines from the Black Sea Diamond differ beautiful straw color, mature rapidly,with muscat flavor, fresh and harmonious . Suitable for high quality muscadine juice .
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