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Description Grapes Terre Bourret
Wine grape ripening period average . bushes of medium height . The leaves are medium, roundish, with five lobes . Cherenkov open recess,lancet . Flower hermaphrodite . The clusters are medium, cylindrical, very dense . The berries are medium, round, pink . The skin tight . Flesh fleshy-juicy . Yield 100 - 116 kg / ha . Sort relatively frost . The grapes used for the production of beverages and low-alcohol wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Description 3 | a brownish color |
Form | round |
Color | pink |
Peel | dense |
Flesh | fleshy juicy |
Bunches | |
Density | verydense |
Size | average |
Form | cylindrical |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | medium growth |
The surface of the sheet | weakly dissected |
Hairs on the lower surface of the sheet | weak bristly pubescence |
Features | three and five |
Description | |
Group | Wine |
Synonym | Terre gray |
Maturation | average |
Purpose | for juices and low-alcohol wines |
Frost | 19 - 22 ° C to |
Country of origin | France |
Features farming | |
The period from bud burst to full maturity | 146 - 151 days , |
The sum of active temperatures | 2900 ° C to |
Productivity | |
During the growing season | 100 - 116 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Upper surface | smooth, reticulate-rugose |
Chereshkovaya recess | open, lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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