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The ancient Turkmen dining technical kind of grapes of medium ripening period . The leaves are medium, round, five, seven-bladed, heavily dissected, hairy beneath absent . Medium and large bunches of cylindrical-conical to the wing, sometimes branched, loose . The berries are medium and large, rounded,whitish-green and amber-yellow when fully ripe . Peel thick, covered with a thick waxy coating . Flesh fleshy-juicy . Maturing shoots good . Bushes vigorous, yield 160 - 200 kg / ha . Damaging powdery mildew and leaf roller wrist . The grapes used for fresh consumption, for the preparation of table and dessertwines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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