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Grapes Terbash

Description Grapes Terbash

The ancient Turkmen dining technical kind of grapes of medium ripening period . The leaves are medium, round, five, seven-bladed, heavily dissected, hairy beneath absent . Medium and large bunches of cylindrical-conical to the wing, sometimes branched, loose . The berries are medium and large, rounded,whitish-green and amber-yellow when fully ripe . Peel thick, covered with a thick waxy coating . Flesh fleshy-juicy . Maturing shoots good . Bushes vigorous, yield 160 - 200 kg / ha . Damaging powdery mildew and leaf roller wrist . The grapes used for fresh consumption, for the preparation of table and dessertwines .

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Berry
Dimensions	average
Form	rounded
Color	whitish green and amber
Peel	dense
Flesh	fleshy juicy
Waxy coating	a thick waxy coating
Bunches
Size	medium and large
Form	conical, cylindric with wing
Features	sometimes branched, loose
Bush
Leaves	average, rounded
Flower	bisexual
Strength of growth	vigorous
The surface of the sheet	heavily dissected
Hairs on the lower surface of the sheet	no
Features	five, seven-bladed
Description
Group	Universal Class
Stability	unstable
Maturation	of medium
Purpose	preparation of table and dessert wines
Taste	harmonious
Resistance to diseases	not resistant to mildew and leaf roller wrist
Frost	19 - 22 ° C to
Country of origin	Turkmenistan, USSR ,
Features farming
The period from bud burst to full maturity	150 days
The sum of active temperatures	2900 ° C to
Features	high portability
Productivity
During the growing season	160 - 200 kg / d
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite, with roundedor a pointed bottom

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

19	Frost	22

° C

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