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Tavrosi - wine grape . It ripens in early September . The leaves are medium, round, five-blade, with well-definedsecondary blades, a bad cut on the underside of the leaf pubescence were formed long white hairs mixed up . Cherenkov recess open, pinnatipartite with almost parallel sides and sharp bottom, rarely closed with narrow-elliptic clearance . Flower hermaphrodite . Bunch average, conical, medium density . berry average,rounded, black, with strong waxy bloom . The skin is thick . The flesh is juicy, colored . taste is pleasant . The strength of growth of bushes large . Cutting short . Productivity is high . Frost resistance to -28 C . resistance to fungal diseases rather weak . Maturing shoots good. Sugar juice of berries 24 - 25 g / 100 cm3, pH 6 - 8 g / dm3 . Used for the preparation of intensely colored dessert wines of high quality branded and grape juice . Wine Tasting score 8.9 - 9.1 points .
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