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Tavrida - technical kind of grapes . The top of a young runaway light green leaves are round, five-lobed . A one-year escape ripe dark brown, with more intensely colored nodes . The leaves are large, kidney-shaped, medium dissected,five-blade . Central lobe elongated in the form of a groove . Upper sidecut average depth in most closed, slotted clearance, lower small, slit-shaped . Cherenkov recess open, pinnatipartite . End teeth sharp, triangular . Boundary dome-shaped teeth . On the lower leaf surface averagebristly pubescence pubescence . Flower from grapes Tavrida bisexual . Bunch of medium size, tapered, blade, heavy . The average weight of bunches of 136 g . berries of medium size, round, dark blue, with abundant bloom wax . colorless juice. berry seeds in 2 - 3 . Leading signs grapes Tauris: reniform infundibular-groovedleaves with elongated central characteristic dome-shaped blade and teeth; conical dense clusters of rounded, dark blue berries . seedlings sprawling, shoot tips of gray hairs . Leaves infundibular curved, light green, glabrous, shining . Cherenkov recess sagittal . Autumn leaf color wine-red . The vegetation period . In the Crimea from bud burst to full maturity extends 164 days . Berries reach full maturity late - in early October . Vines vigorous . Shoots ripen well - 87% . Yield pretty High - 80 - 100 kg / ha . Fruit-bearing shoots, 79%, the number of bunches per stem on average 1.2 onfruitful 1.6 . Resistance . Grape Tavrida average resistance to mildew and downy mildew, botrytis low susceptibility . resistance to spider mites average . Tavrida grows well on different soils: chernozem, brown, gravelly Southern coast Crimea and especially on buried soils Tsyurupynsk sandy array . Features farming . Grape Tavrida good fruit at high stam Forming and at ordinary fan with low boles . Due to the high demanding to heat for better sugar content, this grape variety should be planted on the southern slopes . Vine on fruiting should be cut by 8 - 9 holes . Grade cangrow on the rootstock Riparia x Rupestris 101 - 14 . Technological Feature . berries in the bunch was 96.5%, combs 3.5% . Juice content of 75.2%, skin, dense parts of the pulp and seeds 24 , 8% . fruit sugar content, on average 17 - 20 g / 100 ml, pH 7.7 g / l . Yield used for the preparation of high quality juice of sweet wine .
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