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Crimean versatile grape variety . Sheet average, round, five, sometimes three-bladed,deeply dissected, undulating, with raised edges up, bubble . Bunch of large or medium, cylindrical-conical, lobed, varying density . The average weight of bunches of 200 - 220 g . grapes of medium size and large, round or oval greenish-yellow, covered with faint touch of wax . The skin is thick, rough . Fleshfleshy juicy . When fully ripe berries appear on the palate light Muscat tone . ripens in late September - early October . Shoots ripen well . Yield is quite high . Tashly in the average degree of mildew and powdery mildew . Tasting score 8 - 8.5 points . The grapes used for the production of table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium, large |
| Form | round, oval , |
| Color | white, greenish-yellow |
| Peel | a thick, rough |
| Flesh | fleshy juicy |
| Waxy coating | covered with weak bloom wax |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 16 - 18 g / 100 ml , |
| Acidity | 6.5 - 8 g / l |
| Bunches | |
| Length | 15 - 18 cm |
| Width | 10 - 15 cm |
| Density | varying density |
| Leg bunch length | short |
| Size | large or medium |
| Form | cylindrical-conical |
| The average weight of bunches | 200 - 220 g |
| Bush | |
| Leaves | average, rounded, wavy, withraised up edges |
| Flower | Women's |
| Strength of growth | vigorous |
| The surface of the sheet | deeply lobed |
| Hairs on the lower surface of the sheet | intensely pubescent |
| Autumn leaf color | yellow with brown spots , |
| Features | five, sometimes three-bladed |
| Description | |
| Group | Universal Class |
| Stability | unstable |
| Synonym | Tyshly raisins, Tashly Misket |
| Maturation | late |
| Purpose | for the production of table wines |
| Taste | Muscat , |
| Resistance to diseases | averageresistant to mildew and mildew |
| Frost | 15 - 18 ° C , |
| Country of origin | Crimea, Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 150 - 160 days |
| Matures | late September - early October , |
| The sum of active temperatures | 2800 - 2900 ° C , |
| Pruning grapes | long |
| The juice is% | 91.2 |
| Combs is% | 4.5 |
| Dense part of the pulp and seeds% | 2,3 and 2 |
| Efforts peel berries | 264 g |
| Efforts crush | 955 g |
| Tasting of fresh grapes score | 8 - 8.5 points |
| Features | high transportability |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | good |
| Crown younger escape | almost white at the edges slightly colored carmine color |
| Ripened annual shoots | dun |
| The record sheet | |
| Upper surface | covered with tomentose pubescence |
| Top notch | deep, open, pinnately -razdelnye |
| Lower clippings | average depth, open |
| Chereshkovaya recess | closed, with slit-like lumen |
| Kinks at the ends of the blades | large,convex with pointed tip |
| Boundary cloves | domed |
| Sidecut | small cutouts of the second order |
canteens and technical grade
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dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
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