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Description Grapes Tashkent
Technical grape mid-late gestation period . The bushes above the average of growth . The leaves are medium, roundish, with five lobes, a bad cut . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, round, black . The skin is thin . Flesh fleshy-juicy . Maturing shoots good . Yield 150 - 300 kg / ha . Tashkent Grape relatively frost .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | black , |
Peel | fine |
Flesh | fleshy juicy |
Waxy coating | thick |
Bunches | |
Density | average |
Size | average |
Form | conical |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | heavily dissected |
Hairs on the lower surface of the sheet | no |
Features | five-blade |
Description | |
Group | Wine variety |
Manufacturer | a branch of the Institute (Institute (NIISViV)) them . P . P . Schroeder |
Maturation | late |
Crossing | Tavkveri x seedling Petit Boucher (VIR-1) |
Frost | 19 - 22 ° C , |
Country of origin | Uzbekistan , |
Features farming | |
The period from bud burst to full maturity | 155 days |
The sum of active temperatures | 2900 ° C , |
Productivity | |
During the growing season | 150 - 300 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Upper surface | reticulate-wrinkled |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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