Description Grapes Tanagoz
Indigenous varieties of Crimea . Applies toecological and geographic group of eastern table grapes . Sheet fairly large, rounded, deeply lobed, sometimes with well-defined secondary clippings, especially in the lower lobes . Cherenkov recess closed with a narrow-elliptic clearance and sharp bottom . With one or two spur . rarely open . lyre orlancet with a sharp bottom . pubescence on the lower leaf surface is absent . Flower hermaphrodite . The clusters are large, conical, branched or lobed, medium density, less dense . berry large, rounded, sometimes slightly flattened at the poles, dark -Purple, covered with a waxy bloom moderate . Due to uneven ripening berriesbunch gets more diversity in their color - from brown to dark purple, occasionally there are even green berries . The skin is thin, but pretty solid, poorly separated from the pulp . Flesh fleshy-juicy . slightly crunchy . Taste vulgare . Juice unpainted . Strength average growth of bushes, vines good aging . Refers to the dininglate ripening varieties, matures in late September - early October . Productivity is high . Coefficient of fruitfulness 1.2 . Sugar 15 - 17 g / 100 cm3, pH 4 - 6 g / dm3 . Tanagoz resistant to fungal diseases, drought-resistant, cultivated in a sheltered culture. Use fresh . To prepare Pekmez, marinades andwinter storage . The variety has high portability .
Requests SPECIFICATIONS Where to buy? |
|
Berry |
Dimensions | large |
Form | rounded, sometimes slightly flattened at the poles |
Color | dark purple |
Peel | thin, but quite strong |
Flesh | fleshy juicy |
Juice | unpainted |
Waxy coating | moderate |
Sugar juice of berries | 15 - 17 g / 100 cm 3 |
Acidity | 4 - 6 g / dm 3 |
Bunches |
Density | average density, less dense |
Size | large |
Form | tapered, blade or branched |
Bush |
Leaves | rather large, rounded, deeply lobed, sometimes with well-defined secondary clippings |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | no |
Vine matures | good |
Description |
Group | Table grade |
Maturation | later , |
Taste | vulgaris |
Resistance to diseases | resistant to fungal diseases |
Features farming |
Cultivated | in a sheltered culture |
Productivity |
During the growing season | high |
Coefficient plodonostnosti | 1.2 |
The record sheet |
Chereshkovaya recess | closed with a narrow-elliptic clearance and sharp bottom |