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Central Asian table grape . One of the best Central Asian varieties of table . Sheet transverse-oval, with a five-bladewell-defined upper lobes, dark green . Cherenkov recess Wide Shut . pubescence on the underside of the leaf is missing . Flower hermaphrodite . Bunch medium, conical, medium density, sometimes winged . berry large, spherical, straw -Green color, the top covered with pink and purple stripes, giving berry sexdyed pink kind . In clusters occur berries completely pink and light green . The skin is firm, durable, poorly separated from the pulp . flesh is firm, crisp . pleasant taste . Variety ripens in mid-September . Shrubs great vigor, shoots good aging . Transportability is very high . Productivity is high . Resistance to oidium and frost low . Sugar berry juice 23 g / 100 cm3, acidity 5 - 6 g / dm3 . Grade is used for fresh consumption, canning and drying . Tasting score fresh grapes and raisins 8 points , marinade - 7.8 points, compote - 7 points (higher than grade Nimrang) .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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dining wine variety
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hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
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