Grapes Tamerlane
Table grapes, medium or medium-late ripening, duration of production period 130 - 145 days . The strength of growth of bushes average . A bunch of very large, conical, medium density, weight 700 - 900 g, some up to 2000 g . Flower hermaphrodite . Prone to degenerate berries . Berry large and very large, 8 - 12 g, oval, white . Flesh fleshy-juicy, simple taste . Maturing shoots good. Productivity is high . Fruit-bearing shoots,50 - 65%, fruiting ratio 0.7 - 1.1 . Sugar 16 - 18%, pH 6 - 7 g / l . Grape Timur resistant to frost (to -25 ° C) may be cultivated in not sheltered culture. Cut to 8 - 12 holes . Resistant to mildew, botrytis . Requires 1 - 2 of preventive measures to protect against fungal diseases . By phylloxera grade unstable . Tamerlanehas a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability good .
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