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Sheetmedium, oval, rarely rounded . five lobes, deeply dissected . Cherenkov recess open, deep, arched with a sharp or rounded bottom . Limited veins, sometimes closed . C ovoid clearance and sharp bottom . pubescence on the lower surface of the leaf thick bristly pubescence . Flower hermaphrodite . Bunch average,cylindrical or cylindrical-conical, dense . berry large, oblong, light green, amber on the sunny side, covered with sparse waxy coating . The skin is thin, soft, easily broken . The flesh is crisp, juicy . Taste of the ordinary, sweet harmonious combination, fragrance-free . The strength of growth of bushes above the average, aging vinessatisfactory . Tambov green refers to the table varieties of very early ripening, ripens in early August . Productivity is high . fruitfulness factor 1.5 - 1.7 . Sugar 17 - 18 g / 100 cm3, pH 5 - 6 g / dm3 . cultivar resistant to fungal diseases, cultivated in a sheltered culture . The grapes used fresh .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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