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Dining shape of grapes, resistant to disease and frost . The term ripening early-middle - 127 - 135 days) . Flower functionally female type, well-pollinated, degenerationinsignificant, but in years with poor conditions of flowering, it is desirable to conduct additional pollination . Bunches of medium density, at least - loose, often conical, average weight 800 - 1100 g (more) . Berry at Talisman is very large, 35 x 31 mm, average weight 12 - 16 g, with appropriate care large, white, harmonious taste, when fully ripeappears muscat flavor . Inherited from Delight good sugar content - 17 - 23%, acidity 6 - 8 g / l . transportable . Fruit-bearing shoots, 75 - 90%, the number of bunches to escape 1,4 - 1, 8 . On shoots mainly on two inflorescences, sometimes 3, we should not forget about the normalization . High-yielding . Rooting cuttings is very good, seedlings obtainedvigorous, sooner come into fruition. provide a form of high agricultural background (balanced fertilizer, watering, fertilizing, strict rationing harvest additional pollination during flowering, and so on . d . ), it is possible to achieve a record of grapes and berries . long hanging . increased resistance to mildew, botrytis, and frost -25 ° C . If the climate zoneallows - plant uniquely .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | very large, 35 x 31 mm |
Goroshenie berries | minor |
Color | white |
Sugar juice of berries | 17 - 23% |
Acidity | 6 - 8 g / l , |
Weight of 100 berries | 1200 - 1600 g |
Bunches | |
Density | medium density |
Form | less- Loose, often tapered |
The average weight of bunches | 800 - 1100 g |
Bush | |
Flower | functionally female type |
Description | |
Group | Dining room form |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | increased to mildew, botrytis |
Synonym | Kesha-1, FV-6 - 6, Kesha nutmeg, Super Kesha, Kesha-2 |
Maturation | early-middle |
Crossing | Frumoasa Alba Delight x |
Frost | 25 ° C to |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 127 - 135 days |
Productivity | |
During the growing season | high |
Shoots | |
Shoots | 75 - 90% of the fruit-bearing, the number of bunches to escape 1.4 - 1.8 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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