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Dining seedless grape ripening period average . Bushes vigorous . The leaves are medium, almost round, with five lobes . Cherenkov recess closed . Lobes . The clusters are medium, conical, medium density . The berries are medium and large, oval, greenish-yellow . The skin is thin . Flesh fleshy-juicy . Yield 120 - 150 kg / ha . Grape Variety average resistance to diseases and pests . The grapes used for fresh consumption and cookinghigh quality raisins .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 15 kg. | 1.0 - 1.5 tons | 100 - 150 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
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40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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