Grapes TA-25

Grapes TA-25

New dining room form of grapes, early ripening . In the conditions g . Novocherkassk matures 10 - August 15 . The period frombud to full maturity is 115 - 120 days . In the promotion of a culture of TP-25 vigorous . Maturing shoots good . Cuttings root satisfactory . The clusters are large, 500 - 700 g, cylindric, the average density . Berries are large and very large (25,8 x 27,3 mm), weighing 8 - 10 g, round, milky-white . The flesh is dense,fleshy . The taste is harmonious . The skin is eaten . Wasps damaged in the middle degree . Compatible with most stocks . Sugar 15 - 16 g / 100 cm3, pH 6 - 8 g / dm3 . fertile -bearing shoots 50 - 60%, fruiting rate of 0.7 - 0.8 . Load 50 - 55 holes and 35 - 40 green shoots on the bush, with a length of trimming vines fruiting 8 - 12 holes . Frost resistance forms grapes TP-25 to -22 ° C, resistant to mildew (3 - 3.5 points), mildew (3.5 points) . Portability good .

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19	Frost	22

° C

500	Weight	700

Grams

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