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Grapes TA-25


Grapes TA-25

New dining room form of grapes, early ripening . In the conditions g . Novocherkassk matures 10 - August 15 . The period frombud to full maturity is 115 - 120 days . In the promotion of a culture of TP-25 vigorous . Maturing shoots good . Cuttings root satisfactory . The clusters are large, 500 - 700 g, cylindric, the average density . Berries are large and very large (25,8 x 27,3 mm), weighing 8 - 10 g, round, milky-white . The flesh is dense,fleshy . The taste is harmonious . The skin is eaten . Wasps damaged in the middle degree . Compatible with most stocks . Sugar 15 - 16 g / 100 cm3, pH 6 - 8 g / dm3 . fertile -bearing shoots 50 - 60%, fruiting rate of 0.7 - 0.8 . Load 50 - 55 holes and 35 - 40 green shoots on the bush, with a length of trimming vines fruiting 8 - 12 holes . Frost resistance forms grapes TP-25 to -22 ° C, resistant to mildew (3 - 3.5 points), mildew (3.5 points) . Portability good .

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19
Frost
22
° C
500
Weight
700
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white