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Description Grapes Sysak
Wine grapes ripening period average . bushes of medium height . The leaves are medium, rounded, low and medium-dissected . Flowerfunctionally female . The clusters are medium, wide, conical, loose . The berries are small, round, black . The skin of medium thickness . The flesh is juicy . Yields on irrigated plots of 120 - 130 kg / ha . Sort weakly mildew and powdery mildew, relatively drought-resistant .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small |
Form | round |
Color | black |
Peel | medium density |
Flesh | juicy |
Waxy coating | thick |
Bunches | |
Density | loose |
Size | average |
Form | broadly conical, branched |
Bush | |
Leaves | average, rounded |
Flower | Women's |
Strength of growth | srednerosloe |
The surface of the sheet | weak, medium dissected |
Hairs on the lower surface of the sheet | no |
Features | five, seven-bladed |
Description | |
Group | Wine variety |
Stability | average stability |
Synonym | Sysag, Sysah |
Maturation | late |
Resistance to diseases | resistant to frost, mildew |
Country of origin | Azerbaijan |
Features farming | |
The period from bud burst to full maturity | from 148 to 169 days , |
The sum of active temperatures | 3000 - 3200 ° C , |
Productivity | |
During the growing season | 120 - 130 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Upper surface | reticulate-wrinkled |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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