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Central Asian variety . Refers to the ecological and geographic group of eastern canteensgrapes . The leaves are large, sometimes medium-sized, rounded (lower leaves broadly), deeply lobed, five-blade . Cherenkov recess open wide, arched, often square or parties with divergent . pubescence on the lower leaf surface a rare, bristly more dense along the veins . Flower hermaphrodite . Bunchlarge, conical, branched at the base (branches often develop on only one side), medium density . berry large, elongated oval, tapering at the tip or obovate . Coloring berries dark red with a purple tinge . Peel medium density and thickness, covered with a bluish quite thick waxy coating . Fleshjuicy, slightly crunchy . taste is pleasant, moderately sweet, with a faint taste of dogwood . The strength of growth of bushes big, good aging vines . Syrkoi Beshkent refers to the average table varieties ripening ripens in early September . Yields average . Sugar 18 - 20 g / 100 cm3, pH 4 - 5 g / dm3 . The lesion pests andThe disease manifests itself in a slight degree; compared with varieties Husayn white and Katta-Kurgan, is more resistant to cold and spring frosts, cultivated in a sheltered culture . Transportability low . The grapes used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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