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Wine grapes . Matures in Nizhny Pridonye in early August . production period is 120 days . Bunch average,weighing 100 - 120 g, conical, medium density . berry average, round, white . The flesh is juicy, strongly pronounced muscat flavor . 22.5% sugar content, acidity of 5.2 g / l . Aging shoots good . The strength of the growth of the bushes above the average . fruiting factor 1.3 - 1.4 . average yield of 106 kg / ha . Grade Sweet average resistancefrost and fungal diseases . Requires full range of activities to protect against fungal diseases . Recommended planting scheme 3 x 1,5 m, the shape of the bush - with fan on a trellis. Cut to 6 - 8 holes . By phylloxera unstable . He has a good affinity with the common rootstocks . The grapes used for the preparation of table and dessert wines andfresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white |
Flesh | juicy, strongly pronounced muscat flavor |
Sugar juice of berries | 22.5% |
Acidity | 5.2 g / l |
Bunches | |
Density | average |
Size | average |
Form | conical |
The average weight of bunches | 100 - 120 g |
Bush | |
Strength of growth | above average |
Description | |
Group | Technical grade |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to phylloxera unstable |
Purpose | for the preparation of wines and fresh consumption |
Crossing | North x mixture of pollen Muscat |
Resistance to diseases | mushroom average |
Frost | average |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 120 days |
Matures | early August , |
Forming | with fan on trellis |
Scheme planting | 3 x 1,5 m , |
Pruning grapes | 6 - 8 holes , |
Productivity | |
During the growing season | average 106 kg / ha |
Coefficient of fruiting | 1.3 - 1.4 |
Shoots | |
Aging shoots | good |
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