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Table grapes Hungarian selection medium ripening . Industrial maturity comes in the 1st decade of September, when the content of solids in the juice of berries 17 - 18 g / 100 cm 3 . Flower hermaphrodite . Bunch large enough (450 g), cylindric medium density . berry large, oval, when ripeamber-yellow . Flesh fleshy-juicy . Taste of pleasant varietal aroma . seeds in the berry 2 - 3 . Productivity is high . fruiting ratio - 0.87, fruitfulness - 1.10 . Pruning fruit vines 6 - 7 holes . Grade has increased resistance to fungal diseases and phylloxera . Frost average (-24 ° C) .
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