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Table grapes Hungarian selection medium ripening . Industrial maturity comes in the 1st decade of September, when the content of solids in the juice of berries 17 - 18 g / 100 cm 3 . Flower hermaphrodite . Bunch large enough (450 g), cylindric medium density . berry large, oval, when ripeamber-yellow . Flesh fleshy-juicy . Taste of pleasant varietal aroma . seeds in the berry 2 - 3 . Productivity is high . fruiting ratio - 0.87, fruitfulness - 1.10 . Pruning fruit vines 6 - 7 holes . Grade has increased resistance to fungal diseases and phylloxera . Frost average (-24 ° C) .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | when ripe amber |
| Flesh | fleshy juicy |
| Seeds in a berry | 2 - 3 |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | cylindric |
| The average weight of bunches | up to 450 g |
| Bush | |
| Flower | bisexual |
| Description | |
| Group | Table grade |
| Stability | increased to fungal diseases and phylloxera |
| Maturation | mid-term |
| Taste | pleasant varietal aroma |
| Frost | mean (-24 ° C) |
| Features farming | |
| Pruning grapes | 6 - 7 holes |
| Productivity | |
| During the growing season | high |
| Coefficient of fruiting | 0.87 |
| Coefficient plodonostnosti | 1.10 |
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