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Grapes Supaga

Description Grapes Supaga

Table grapes, early ripening - 115 - 120 days . It ripens in early August . Bushes great vigor . The clusters are large, 350 - 400 g, conical, medium density . Berries are large, round or slightly oval, greenish-yellow . Flesh almost slimy, with a very pleasant taste, aroma unobtrusive Isabella . The skin is firm, but eats . Sugar 17 - 28%, acidity 5 - 7 g / l . Shoots ripen very well . The load on the bush 30 - 40 holes . Frost -25 ° C . Grape Supaga resistantfrost, mildew and gray mold . Tasting of fresh grapes score 7.4 points . Portability good . Suitable for use in fresh form .

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Berry
Dimensions	large
Form	round
Color	white, greenish-yellow
Peel	dense, but eats a
Flesh	almost mucosa
Sugar juice of berries	17 - 28%
Acidity	5 - 7 g / l
Bunches
Density	average
Size	large
Form	conical
The average weight of bunches	350 - 400 g
Bush
Strength of growth	vigorous
Description
Group	Universal Class
Stability	to / from
Maturation	early
Purpose	for use in fresh
Crossing	Madeleine Anzhevin x Dvietes Zila
Taste	labruskovy
Resistance to diseases	resistant to frost, mildew and botrytis
Frost	23 - 26 ° C ,
Country of origin	P . Sukatniek, Latvia
Features farming
Matures	early August ,
The load on the bush	30 - 40
Tasting of fresh grapes score	7.4 points
Features	good transportability
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	26

° C

350	Weight	400

Grams

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