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Euro-American hybrid, table grape . Matures in the second half of August - early September . Oval berries, bordeaux, after appropriate treatment (gibberellin) and with a high level of farming, weight 12 g . The skin is thick, pulp medium elasticity, sour, some astringency, aromatic . Sugar 17 - 18 g / 100 cm3 . Sunlight seedless sun-loving . The berries are notcrack . Even in Japan, shedding little ovary .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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hybrid form
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