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Seedless ancient grape ripening period average . center of origin is considered the countryCentral Asia and the Middle East . It is obviously bud mutation seed grapes eastern eco-geographical groups . The leaves are medium, rounded, three or five lobes, with turned-up edges, glabrous . Flower hermaphrodite . The clusters are medium, cylindric, winged, medium density, mass on average 180 - 230g . The berries are small, oval, yellowish-green or amber . The skin is thin, transparent, with small black dots . The pulp is fleshy, sweet taste. Seeds entirely absent or underdeveloped . Sugar up to 22 - 30% . acidity 6 g / l . The period from bud to full maturity of grapes 160 - 170 days for a sumactive temperature 3200 ° C . Maturing shoots good . Bushes vigorous . Yield 100 to 150 c / ra, with a high level of farming reaches 200 c / ra and above . Resistance Sultana grapes white against fungal diseases and pests weak . Frost average . From sultanas white oval preparing several kinds of dried products- Bedonia, Sabza golden, soyagi, etc. . ; Grape is also used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | oval |
| Color | yellow-green or amber |
| Peel | a thin, transparent |
| Flesh | fleshy |
| Sugar juice of berries | up to 22 - 30% |
| Acidity | 6 g / l |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindric, winged |
| The average weight of bunches | 180 - 230 g |
| Bush | |
| Leaves | medium, roundish, with three or five lobes, with turned-up edges |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Seedless |
| Stability | weak to fungal diseases and pests |
| Synonym | Ak raisins, sultanas Ar, yellow Sultana, Thompson Seedless (US) Sultanina |
| Maturation | period average |
| Purpose | for fresh consumption |
| Taste | comfort |
| Frost | average |
| Features farming | |
| The period from bud burst to full maturity | 160 - 170 days , |
| The sum of active temperatures | 3200 ° C to |
| Productivity | |
| During the growing season | 100 150 c / ra |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
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dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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isabella grade
isabella table grade
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