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Seedless Turkmen dining seedless grape early ripening period . Refers to the ecological and geographic group of eastern grapes . zoned in Turkmenistan . The leaves are medium, rounded, strongly dissected, smooth bottomnaked . Cherenkov recess open, vaulted or lancet with a pointed bottom . Flower hermaphrodite . Bunches of small and medium-sized, cylindrical, often winged, very dense . The berries are small, short ovoid, dark pink . Peel thin . The flesh is crisp . period from bud to full maturity of grapes in Kara-Kalaarea of Turkmenistan is 110- 120 days for a sum of active temperatures 3000 - 3250 ° C . Maturing shoots good. bushes below average height . Yield 70 - 100 kg / ha . Winter hardiness is relatively high . Grade Sultana Red Turkmen heavily damaged by powdery mildew . Used for drying and fresh consumption . derived from this classsultana grapes differs beautiful appearance and high quality .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small |
Form | shortly ovoid |
Color | dark pink |
Peel | thin |
Flesh | crisp |
Bunches | |
Density | very dense |
Size | small and medium |
Form | cylindrical, often winged |
Bush | |
Leaves | average, rounded, strongly dissected, smooth |
Flower | bisexual |
Strength of growth | below average |
Description | |
Group | Seedless |
Maturation | early period |
Frost | high |
Country of origin | Turkmenistan |
Grade affected | powdery mildew strongly |
Features farming | |
The period from bud burst to full maturity | 110 to 120 days , |
The sum of active temperatures | 3000 - 3250 ° C , |
Productivity | |
During the growing season | 70 - 100 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, vaulted or lancet |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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