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High quality seedless high yielding varietygrapes . Term of maturing early-middle (125 - 130 days) . Bushes medium or vigorous . The leaves are medium, heart-shaped, moderately dissected, on long petioles, light green . The berries are medium and large, golden-pink and pink-red, elongated, 22 x 17 (25 x 22) mm, weighing 2.5 - 4.0 g . Flesh firm . The taste is harmonious, with a slightMuscat tone and flavor . Sugar - 17 - 21%, acidity - 6 - 7 g / l . The clusters are medium and large, tapered, branched, cylindric, sometimes up to 40 cm long, often lobed, medium-density and friable, weighing 200 - 600 g or more . Maturing shoots good and satisfactory . Fruit-bearing-shoots - 50 - 70%, the number of bunches to escape - 1.3 - 1.6 . Frost resistance and resistance to disease raisins radiant common to European grape varieties (unstable) . Portability good . Demanding the level of agricultural technology and literacy winegrower . Variety is suitable for long-term storage . To increase the size of the berries can be applied gibberellin .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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