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Grape hybrid form very early ripening (110 - 115 days) . Bushes vigorous. Berriesmedium and large, 15 x 17 mm or more, 2 - 3.5 g, ovate, green-gold, seedless (3 class without seeds - almost no vestiges) . Flesh fleshy-juicy, sweet harmony of taste . Bunches medium and large, 300 - 500 g, cylindric, moderate density . Grape sugar gaining well . Sugar 19 - 21%, pH 6 - 8 g / l . Resistance to fungal diseases increased (2.5 - 3.0 points) . Frost -24 - 26 ° C . Shoots ripen well . Fetal-70-bearing shoots - 80%, the number of bunches to escape 1.2 . Urozhainy . On Forming large, with a large supply of long-term timber are more impressive bunch. Sultana Grapes number 342 is used for fresh consumption andcooking raisins .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large, 15 x 17 mm |
| Description 3 | seedless |
| Form | egg-shaped |
| Color | green and gold |
| Flesh | myasisto- juicy |
| Sugar juice of berries | 19 - 21% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 200 - 350 g |
| Bunches | |
| Density | moderate |
| Size | medium and large , |
| Form | cylindric |
| The average weight of bunches | 300 - 500 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Seedless |
| Manufacturer | Hungary , |
| Stability | to fungal diseases increased 2.5 - 3.0 points |
| Synonym | Sultana Hungarian, GF number 342 |
| Maturation | very early period |
| Purpose | for fresh consumption and cooking sultanas |
| Crossing | Villard blanc x Perlet |
| Taste | a harmonious |
| Frost | 24 - 26 ° C |
| Country of origin | Hungary , |
| Features farming | |
| The period from bud burst to full maturity | 110 - 115 days |
| Forming | large |
| Shoots | |
| Shoots | 70 - 80% of the fruit-bearing |
| Aging shoots | good |
| Features | number of bunches to escape 1,2 |
canteens and technical grade
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dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
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isabella grade
isabella table grade
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technical
universal grade
wine hybrid
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