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Applies todining seedless grapes middle-ripening . Height bushes strong . The leaves are very large, five-bladed, dark green, medium dissected . The upper leaf surface is smooth, the lower - a bristly pubescence along the veins of the sheet . lower and upper lateral notch middle dissection, slit-shaped . The Kinks at the endstriangular blades . Cherenkov recess open, lancet, round-bottom . petiole less leaf midrib . Flower hermaphrodite . The grapes are big, loose, average weight 520 g . The maximum weight of 2 kg . Berries large, oval, pink, almost transparent, with an average weight of 4 g . The skin is thin . The flesh is juicy, fleshy, melting,Seedless . fruiting factor 1.2 . Yield 120 - 140 kg / ha . Sugar 19 - 20 g / 100 cm3, the acidity of 6 g / dm3 . Portability average . Resistance raisins Pink EPA to fungal diseases and pests increased . Frost average . Tasting of fresh grapes score 9.0 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Description 3 | seedless |
| Form | oval |
| Color | pink |
| Peel | fine |
| Flesh | juicy-fleshy, melting |
| Sugar juice of berries | 19 - 20 g / 100 cm 3 |
| Acidity | 6 g / dm 3 |
| Weight of 100 berries | 400 g |
| Bunches | |
| Density | unconsolidated |
| Size | very large |
| The average weight of bunches | 520 g |
| Bush | |
| Leaves | very large, five-bladed, dark green, medium dissected |
| Flower | bisexual |
| Strength of growth | strong |
| Hairs on the lower surface of the sheet | bristly along veins sheet |
| Description | |
| Group | Seedless |
| Manufacturer | EPA, Anapa, Russia |
| Stability | to fungal diseases and pests increased |
| Maturation | mid-term |
| Crossing | Criuleni x Yangi Ep |
| Frost | average |
| Country of origin | Russia |
| Features farming | |
| Tasting of fresh grapes score | 9.0 points |
| Productivity | |
| During the growing season | 120 - 140 kg / ha |
| Coefficient of fruiting | 1.2 |
| The record sheet | |
| Upper surface | smooth |
| Top notch | average dissection, slit-shaped |
| Lower clippings | middle dissection, slit-shaped |
| Chereshkovaya recess | open, lancet |
| Kinks at the ends of the blades | triangular |
| Petiole | less than a main rib |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
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isabella grade
isabella table grade
rootstock cultivar
seedless
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wine hybrid
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