Description Grapes Sultana Pink
Aboriginal Armenian seedless grape late-ripening . Refers to the ecological and geographic group of easterngrapes . The leaves are medium, roundish, with three or five lobes, with upturned edges, slightly lobed, glabrous below . Flower hermaphrodite . The clusters are large, cylindrical, with developed at the base of the wings, dense . Berries Small, oval or slightly egg-shaped, non-uniform painted in pink . The skin is thin . Fleshfleshy-juicy, sweet taste . period from bud to full maturity 135- 140 days for a sum of active temperatures of about 3300 ° C . Maturing shoots good . Bushes vigorous . Yield 100 - 150 kg / ha . Sultana Grapes affected slightly pink powdery mildew and significantly damaged carpal moth . Frostlow . The grapes used primarily for fresh consumption . When drying gives products with high taste, but non-uniformly colored .
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SPECIFICATIONS
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Berry |
Dimensions | small |
Form | oval or slightly ovoid |
Color | non-uniform painted in pink |
Peel | fine |
Flesh | fleshy juicy |
Bunches |
Density | dense |
Size | large |
Form | cylindrical, with developed at the base of the wings |
Bush |
Leaves | medium, roundish, with three or five lobes, with upturned edges, slightly lobed |
Flower | bisexual |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | no |
Description |
Group | Seedless |
Synonym | Yerevani Pink |
Maturation | late period |
Taste | comfort |
Frost | Low |
Country of origin | Armenia |
Grade affected | slightly powdery mildew and moth significantly carpal |
Features farming |
The period from bud burst to full maturity | 135- 140 days |
The sum of active temperatures | 3300 ° C , |
Productivity |
During the growing season | 100 - 150 kg / ha |
Shoots |
Aging shoots | good |