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Softlyseeded grape, mid-late ripening . In the conditions g . Novocherkassk matures 10 - September 15 . Bushes vigorous . The clusters are medium, weighing 300 - 400 g, helical-bevel, dense and medium density . The berries are medium, IV class without seeds, the average weight of 2.5 - 3 g, oval, 19 x 16 mm, rarely oval-ovate, white and pink in the sunrose-red, harmonious taste . Flesh fleshy-juicy . Sugar 18 - 19 g / 100 cm3, acidity 6 - 7 g / dm3 . Shoots ripen well. Cuttings root raisins Novocherkassk good . Yield stable and high . Compatible with rootstocks good . Fruit-bearing shoots, 70 - 90%, fruiting rate of 1.4 - 1.8 . Load 35 - 45 buds onshrub pruning vines 6 - 8 holes . In high stam stands pruning short . freezeproof to -25 ° C, Sultana grape Novocherkassk resistant to mildew, botrytis . In the conditions g . grown in Novocherkassk not a covering culture . Portability good . Tasting of fresh grapes score 7.6 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average, 19 x 16 mm |
Description 3 | IV class without seeds |
Form | oval, less egg-shaped |
Color | white -Pink, the sun rose-red |
Flesh | fleshy juicy |
Sugar juice of berries | 18 - 19 g / 100 cm 3 |
Acidity | 6 - 7 g / dm 3 |
Weight of 100 berries | 250 - 300 g |
Bunches | |
Density | dense and medium density |
Size | average |
Form | cylindrical-conical |
The average weight of bunches | 300 - 400 g |
Bush | |
Strength of growth | vigorous |
Description | |
Group | Seedless |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to mildew, botrytis |
Maturation | mid-late period |
Crossing | Villard blanc x Dream |
Taste | harmonious |
Frost | down to -25 ° C to |
Country of origin | Russia |
Features farming | |
Matures | 10 - 15 September , |
Grapes cultivated on trunks | high |
The load on the bush | 35 - 45 holes , |
Cultivated | not in a covering culture |
Pruning grapes | 6 - 8 holes |
Tasting of fresh grapes score | 7.6 points |
Productivity | |
During the growing season | stable and high |
Coefficient of fruiting | 1.4 - 1.8 |
Shoots | |
Shoots | fruitful 70 - 90% |
Aging shoots | good |
canteens and technical grade
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