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Seedless grape variety of medium or mediumripening period . The leaves are medium or large, three and five, oval, medium dissected, smooth, slightly shiny, green, are folded up to the edges, bare bottom . flower vine bisexual . The clusters are large, winged or branched, average density, the average of its weight about 600 g . Berry average 4 - 6 g, rounded or slightlyoval, light violet color, with a thick waxy coating . The skin is thin, tough . Flesh fleshy-crisp, harmonious taste . The period from bud burst to removable maturity grapes 155 days for a sum of active temperatures 2800 ° C . Maturing shoots good (90%) . Bushes vigorous . Productivity high 150 270 t / ha . The average number of bunches to escape one 1,1 . Frost average . Sultana Grapes Moldova to mildew and phylloxera, leaf roller is not stable . With the defeat of moth observed a significant loss of berries botrytis . If they are not impressed moth, that have increased resistance to gray mold . Grade transportable,has excellent keeping quality during winter storage (180 days) . Vista southern winegrowing areas of the country . The grapes used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round or slightly oval |
| Color | light purple |
| Peel | a thin, durable |
| Flesh | fleshy-crispy |
| Waxy coating | thick |
| Weight of 100 berries | 400 - 600 g |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | cruise or branched |
| The average weight of bunches | 600 grams of |
| Bush | |
| Leaves | medium or large, three- , with five lobes, oval, medium dissected, smooth |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Seedless |
| Manufacturer | Mold . NILU NGOs |
| Stability | to mildew, phylloxera, leaf roller is not stable , |
| Maturation | medium or medium-late time |
| Crossing | Victory x Sultana Pink |
| Taste | harmonious |
| Frost | average |
| Grade affected | botrytis |
| Features farming | |
| The period from bud burst to full maturity | 155 days |
| The sum of active temperatures | 2800 ° C , |
| Productivity | |
| During the growing season | 150 270 t / ha |
| Shoots | |
| Aging shoots | good (90%) |
| Features | bunches on one shoot 1.1 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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