Description Grapes Sultana Hishrau
Seedless grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . Distributed inthe republics of Central Asia . The leaves are large, rounded, with five lobes, with turned-up edges, middle dissected, glabrous below . Flower hermaphrodite . The clusters are medium, conical, medium density . Berries large, oval, amber color with a slight brown tan on the sunny side, covered with a strong touch of pruinovym . Peelstrong . flesh is firm, crisp . period from bud to full maturity is 133 - 144 days with the amount of active temperatures 3275 ° C . Aging shoots - good . Bushes vigorous . Yield 150 kg / ha and above . Resistance to oidium average, frost at grade Sultana White (standard) . The grapes used forfresh consumption and for drying . High transportability and keeping quality varieties ensure its long-distance transport and winter storage . If you get a high quality dried raisins .
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SPECIFICATIONS
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Berry |
Dimensions | large |
Form | oval |
Color | amber with a light brown tan |
Peel | solid |
Flesh | dense, crunchy |
Bunches |
Density | average |
Size | average |
Form | conical |
Bush |
Leaves | large, roundish, with five lobes, with turned-up edges, middle dissected |
Flower | bisexual , |
Strength of growth | strong |
Hairs on the lower surface of the sheet | no |
Description |
Group | Seedless |
Manufacturer | Samarkand branch NPO . P . P . Schroeder |
Stability | to mildew average |
Synonym | Hishrau |
Maturation | average |
Purpose | for fresh consumption and for drying |
Crossing | Nimrang x Sultana Black |
Country of origin | Uzbekistan |
Features farming |
The period from bud burst to full maturity | 133 - 144 days , |
The sum of active temperatures | 3275 ° C to |
Productivity |
During the growing season | 150 kg / ha and above |
Shoots |
Aging shoots | good |