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Refers to the dining seedless grapes middle-ripening . The grapes are big , loose, average weight 520 g . Flower functionally female . The maximum weight of 2 kg. Berries large, oval, pink, almost transparent, with an average weight of 5 g . The skin is thin . Fleshjuicy-fleshy, melting, seedless . Vintage bush 7 - 8 kg . Sugar 19 - 20 g / 100 cm3, the acidity of 6 g / dm3 . Height bushes strong . Portability average . GF H -10 - 24 is highly resistant to fungal diseases, pests . Frost average . Tasting of fresh grapes score 8.0 points .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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