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Description Grapes Sultana Bida
Grape cultivation in Afghanistan . Medium late ripening . Bunch medium, conical, dense . Flower hermaphrodite . Berry too small, elongated, cylindrical, pinkish-red, covered with a waxy bloommedium density . Peel tender . The pulp melting, taste sour . Strength of attachment to the fruit stalk average . 25% sugar content, acidity of 3.2 g / l . Grapes Sultana Bida resistant to frost and fungal disease . Grade requires a complete set of measures to protect against fungal diseases . By phylloxera unstable . Grapesused for fresh consumption, cooking raisins .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | too small , |
Form | elongated, cylindrical |
Color | pinkish red |
Peel | tender |
Flesh | melting |
Waxy coating | medium density |
Sugar juice of berries | 25% |
Acidity | 3.2 g / l |
Bunches | |
Density | dense |
Size | average |
Form | tapered |
Features | attached to the stalk berries average |
Bush | |
Flower | bisexual |
Description | |
Group | Seedless |
Manufacturer | Afghanistan , |
Stability | to phylloxera unstable |
Maturation | mid-late period |
Purpose | for fresh consumption, cooking sultanas |
Taste | sour |
Resistance to diseases | resistant to fungal diseases |
Frost | unstable |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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