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Universal grape . The leaves are large, rounded, three-bladed, almost solid, infundibular bent, wrinkled, with grubosetchatoor fine-bubble surface . Bunch of medium size, cylindrical and helical-bevel, fairly heavy or medium-loose . The average weight of bunches of 140 g . berries of medium size, round, greenish-yellow, covered with faint touch of wax . The skin is thin, tough . The flesh is juicy . The taste is harmonious with the original varietal aroma . Average100 berries weight 160 - 190 g . ripening occurs at the end of the second - the beginning of the third decade of September . Bushes vigorous . Grapes affected botrytis, downy mildew, powdery mildew, phylloxera . Harvest is used for cooking and light dining Blended semi-sweet wines . Tasting score 8.2 points .
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canteens and technical grade
dining hybrid form
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dining wine variety
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hybrid form
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technical
universal grade
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