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Seedless grape, medium-early ripening . The genetic formula: 50% vitis vinifera and 50% vitis labrusca . Bushes vigorous . Bunches of medium and large, elongated, loose weighing 200 - 300 g. average weight of berries 3 - 4 g, pale red with a distinctive flavor. In berries are small, soft rudiments, the skin is thin . Ed Treatments Suffolk gibberellin (group plant hormones that regulate growth) a positive impact on the amount of berries and solve the problem, sometimes, excessive looseness of grapes . Urozhainy . Recommended average pruning fruit vines . Frost increased -23 - 24 ° C,grape Suffolk Ed resistant to most fungal diseases, except mildew . The grapes used as a dining room, suitable for drying and cooking wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety