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Seedless grape, medium-early ripening . The genetic formula: 50% vitis vinifera and 50% vitis labrusca . Bushes vigorous . Bunches of medium and large, elongated, loose weighing 200 - 300 g. average weight of berries 3 - 4 g, pale red with a distinctive flavor. In berries are small, soft rudiments, the skin is thin . Ed Treatments Suffolk gibberellin (group plant hormones that regulate growth) a positive impact on the amount of berries and solve the problem, sometimes, excessive looseness of grapes . Urozhainy . Recommended average pruning fruit vines . Frost increased -23 - 24 ° C,grape Suffolk Ed resistant to most fungal diseases, except mildew . The grapes used as a dining room, suitable for drying and cooking wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
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seedless
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table seedless varieties
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universal grade
wine hybrid
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