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Dark purple table grade of the late period of maturation (160 - 165 days) . Resistant to mildew (2.0 - 2.5 points), botrytis berries . Has increased resistance to spider mites, phylloxera, leaf rollers and mildew . Hardiness also increased -24 ° C . Productivity is high . The average weight of bunches - 300 - 450 grams, size 18 x 13 cm . Bunches loose or medium density (4,5 berries weight - 5 g, size 24 x 22 cm) . Taste simple . Tasting of fresh grapes score 7.9 points . Grade great vigor . Maturing shoots good. Very salable, transportable . fruiting ratio 1.3 - 1.6 and the coefficientfruitfulness 1.8 . Requires a short pruning . Grape Strugurash has a good affinity with the varieties of the stock .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | 24 x 22 cm |
Weight of 100 berries | 450 - 500 g |
Bunches | |
Length | 18 cm |
Width | 13 cm |
Density | loose or medium density |
The average weight of bunches | 300 - 450 grams of |
Bush | |
Strength of growth | large |
Description | |
Group | Table grade |
Stability | to mildew (2.0 - 2.5 points), botrytis berries, increased to spider mites, phylloxera, mildew and leaf rollers |
Maturation | late period |
Crossing | Moldovan x 20 MW - 366 |
Taste | simple |
Frost | Increased -24 ° C to |
Country of origin | Moldova |
Features farming | |
The period from bud burst to full maturity | 160 - 165 days |
Pruning grapes | short |
Tasting of fresh grapes score | 7.9 points |
Productivity | |
During the growing season | high |
Coefficient of fruiting | 1.3 - 1.6 |
Coefficient plodonostnosti | 1.8 |
Shoots | |
Aging shoots | good |
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