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Description Grapes Stoyben
Universal grape Isabella type, the average period of ripening . Bushes vigorous . The clusters are large, elongated, dense . The berries are medium, blue-black, rounded, with strawberry flavor . The skin is separated bag . Productivity is high . Grape Stoyben highresistant to fungal diseases, frost high . The grapes used for the production of ordinary wines, juices, fresh consumption . Tasting of fresh grapes score 7.3 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black, blue and black |
| Peel | separated by "bag" |
| Bunches | |
| Density | dense |
| Size | Large |
| Form | long |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Universal Class |
| Stability | to / from |
| Maturation | average |
| Purpose | for the production of ordinary wines, juices |
| Crossing | Wayne x Sheridan |
| Taste | labruskovy |
| Resistance to diseases | highly resistant to fungal diseases |
| Frost | 27 - 30 ° C to |
| Country of origin | New York State Experimental Celso |
| Features farming | |
| Tasting of fresh grapes score | 7.3 points |
| Productivity | |
| During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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