Grapes Steppenwolf flavor

Wine grapes, the resulting mixture of pollinating varieties of North pollen muscat grapes . Matures in Pridonye lower in mid-September . production period 135 - 140 days . Bushes great vigor . Maturing shoots good . Bunch average, weight100 - 120 g, cylindrical, medium density, less friable . Flower hermaphrodite . Berry average, round, white . The flesh is very juicy, flavor with a light muscat flavor . The skin is thin . Sugar 20 - 22 g / 100 cm3, acidity 7 - 8 g / dm3 . Yields average . Winter hardiness is low, cultivated in a sheltered culture . resistance to fungal diseasesaverage grade requires a complete set of measures to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the common rootstocks . Used for making white dry wines with muscat flavor . table wine Tasting score 8.2 points .

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100	Weight	120

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