Grapes Stauffer

Grapes Stauffer

Wine grapes . Matures in Lower Pridonia conditions in the second half of September . Production period is 150 days . Bushes medium vigor . Bunch average, cylinder-conical, medium density, weight 170 g . berry slightly oval or rounded, pale yellow with a strong waxy bloom, weight 1.8g . The flesh is juicy, taste simple . When ripe quickly loses acidity . fruiting ratio 1.5 . Yield 100 - 120 kg / ha . freezeproof to -25 ° C . Resistance to downy mildew 2.5 points to mildew unstable . Grape Stauffer tolerant to phylloxera at the level of 3.5 - 3.7 points . Scheme planting 3 x 1 m, 3 x 1,5 m . The load on the bush 50 buds, pruningshort 3 - 5 holes . Cuttings root well . Grade has a good affinity with the common rootstocks . Stauffer is used for the preparation of dry wines .

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22	Frost	25

° C

120	Weight	170

Grams

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