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Description Grapes Star
Table grapes, early ripening (110 - 120 days) . Berry white, oval 22 x 24 mm, with a muscat flavor (4 - 5 g) . The clusters are medium density or loose, tapered (weight 400 g) . Sugar 16 - 19%, acidity 6 - 8 g / l . Has good marketability andtransportability . Tasting of fresh grapes score - 8.4 points . Grape Variety Star yield, resistance to mildew . Resistance to mildew average, relatively impervious to gray mold . Winter hardiness is average or somewhat higher . Coefficient fruiting 1.4 - 1.6 . Strength growth average or even below average .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | 22 x 24 mm |
Form | oval |
Color | white |
Sugar juice of berries | 16 - 19% |
Acidity | 6 - 8 g / l |
Weight of 100 berries | 400 - 500 g |
Bunches | |
Density | medium density or loose |
Form | conical |
The average weight of bunches | 400 g , |
Bush | |
Strength of growth | average or below average |
Description | |
Group | Table grade |
Stability | to mildew, mildew to average, relatively impervious to botrytis |
Maturation | early period |
Crossing | (Katta -Kurgan x Muscat Hungarian) x NE |
Frost | average or moreincreased |
Country of origin | Moldova |
Features farming | |
The period from bud burst to full maturity | 110 - 120 days |
Tasting of fresh grapes score | 8.4 points |
Productivity | |
Coefficient of fruiting | 1.4 - 1.6 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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