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Grape mid-late ripening, wine directions of use . In the context of the berries ripen in mid-August, with full maturity in the second half of September . Bushes vigorous, shoots ripen well . Crown younger escape closed, with strong anthocyanin color, medium pubescence . Ripened annual shoots yellow-brown . Weakly dissected leaves are large, 5-lobed, with bending the blades up and felt weak pubescence on the lower side of the sheet . Cherenkov recess closed with very lean blades . petiole with weak feltpubescence longer midribs . Flower hermaphrodite . Bunch medium, very dense. berry average, round, blue-black berries in 2 - 3 small or medium-sized seed . The skin is thin with an average pruinovym bloom . The flesh is firm and juicy . unpainted juice, flavor neutral . Sugar juice of berries 17.5 - 20.5 g / 100 cm3, and the acidity of 8.9 g / dm3 . Yields of 110 - 140 kg / ha . At 1.48 fruitful shoots develop clusters (at 81 - 88% of the fruit-bearing shoots) . Grade highly productive shoots of renal replacement . Recommended load - 45 - 60 buds per plant and planting scheme - 3.0 x 1.5 or 3.5 x 15.0 - 2.0 m in the conduct of the bush-type long-sleeve floor fan at sheltered culture or a highhorizontal cordon not sheltered in culture . St. Andrew's increased cold hardiness - -25 ° C, resistance to fungal diseases in field conditions within 2 - 3 points . yield used for the preparation of dry and semi-sweet red wine . Tasting score young wine up 7.8 points . St. Andrew transferred to the Statevariety trials in Russia in 2007 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | blue and black , |
| Peel | with an average fine pruinovym bloom |
| Flesh | firm and juicy |
| Juice | unpainted |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 17.5 - 20.5 g / 100 cm 3 |
| Acidity | 8.9 g / dm 3 |
| Bunches | |
| Density | very dense |
| Size | average |
| Bush | |
| Leaves | large weakly dissected, 5-lobed |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | low batt |
| Description | |
| Group | Wine variety |
| Manufacturer | ICCA them . C . A . Timiryazeva |
| Stability | to fungal diseases within 2 - 3 points |
| Maturation | mid-late period |
| Crossing | hybrid form? xMavroud nikopolski |
| Frost | high - -25 ° C to |
| Features farming | |
| Scheme planting | 3.0 x 1.5 or 3.5 x 15.0 - 2.0 m , |
| The load on the bush | 45 - 60 holes |
| Features | tasting score young wine reaches 7.8 points |
| Productivity | |
| During the growing season | 110 - 140 kg / ha |
| Shoots | |
| Aging shoots | good |
| Crown younger escape | closed, with strong anthocyanin color, medium pubescence |
| Ripened annual shoots | yellow-brown |
| The record sheet | |
| Chereshkovaya recess | closed with very lean blades |
| Petiole | with weak pubescence longer felt midribs |
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