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Table grapes , an early ripening period . In Bulgariaapproved grade in 1989 . bushes grafted on the rootstock Chasselas 41 B 4 and CO Kober 5 BB, characterized by strong growth . Bunch average weight of 290 - 380 g, conical, medium density . berry large (5 . 4 g), oval or long . The consistency of the pulp is fleshy, harmonious taste . When ripe bunches accumulate 16% of sugar, acidity 4 . 6 g / l . Peelmedium thickness, soft, dark blue . The average yield of 125 kg / ha . The clusters are well tolerated in transportation . Resistance to fungal diseases varieties Sredets at other Euro-Asian varieties of grapes .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | large |
Form | oval or long |
Peel | average thickness, tender |
Flesh | fleshy |
Sugar juice of berries | 16% |
Acidity | 4 . 6 g / l |
Weight of 100 berries | 540 g |
Bunches | |
Density | medium density |
Form | conical |
The average weight of bunches | 290 - 380 g |
Bush | |
Strength of growth | strong |
Description | |
Group | Table grade |
Manufacturer | Bulgaria , |
Maturation | early |
Crossing | Trakia x Cardinal |
Taste | harmonious |
Country of origin | Bulgaria |
Productivity | |
During the growing season | 125 kg / ha |
canteens and technical grade
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dining wine variety
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isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
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