Grapes Srebrostruy
Wine grape . The maturation of medium . In Bulgaria technological maturity of the grapes for the production of dry white table wines coming 12 - 28 September . Bushes vigorous, aligned with the habit . Bunches average weight of 152 g, cylindric,often with well-developed wings, loose to medium density . Berry medium size (2 . 2 g), oval, yellow-green, gray waxy coating on, shade . The consistency of the pulp is juicy with a pleasant harmonious taste . sugar content 21 . 65% acid - 10 g / l . Yield 120 kg / ha . Grape Srebrostruy has high winter hardiness,virtually resistant to mildew, increased resistance to gray mold, has good processing quality. prepared from a wine of light straw color, good quality, tional, extractive, harmonious, with a pleasant specific fruit aroma .
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