Description Grapes Sphinx
Dining grapes form very early ripening (100 - 105 days) . A vigorous . The leaves are large, medium dissected . lobes . The clusters are large, cylindrical-conical . Berries are large (28 - 32 mm), dark blue, with crisp flesh, harmonious taste with a characteristicvarietal aroma . Form berries in clusters ranging from oval to egg . Annual shoots ripen very well . Cuttings root well . Pruning vines on fruiting - 4 - 6 kidneys . kidney shaped spring bloom late, often safeguard it from May frosts return . Sphinx Resistance to frost, mildew - 3.0 - 3.5points . Cold hardiness -23 ° C .
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SPECIFICATIONS
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Berry |
Dimensions | large (28 - 32 mm) |
Form | from oval to egg-shaped |
Color | dark blue |
Flesh | crunchy |
Bunches |
Size | large |
Form | cylindrical-conical |
Bush |
Leaves | large , average dissected |
Flower | bisexual |
Strength of growth | strong |
Description |
Group | Table grade |
Manufacturer | B . B . Zagorulko, Ukraine |
Stability | to frost, mildew - 3.0 - 3.5 points |
Maturation | very early |
Crossing | Straseni x Timur |
Taste | harmonious |
Frost | up to -23 ° C , |
Country of origin | Ukraine |
Features farming |
The period from bud burst to full maturity | 100 - 105 days |
Shoots |
Aging shoots | very good |