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Grapes Spasovchany

Grapes Spasovchany

Astrakhan local grape variety of technical areas of use . Matures in early October . The leaves are medium, rounded, moderately or deeply lobed, five-blade on the underside of leaves thick bristly pubescence . Cherenkovrecess closed, elliptical lumen and sharp bottom . Flower hermaphrodite . Bunch average, cylindric, sickle-shaped, with one wing, very dense . Berry small or medium, round, greenish-white, with a large dot on the top . The flesh is juicy . The strength of growth of bushes rather large . Productivity is high . Aging shootsgood . resistance to fungal diseases is weak . The grapes used for making white table wines . Sugar berry juice 17 g / 100 cm3, the acidity of 5.2 g / dm3 .

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Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
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of medium (359)
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Color of the fruit

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red-blue (48)
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white (526)